Kidney disease recipes
In the five internal organs of the human body, there are only two kidneys, which are different from the heart, liver, spleen, and lungs. According to the classic interpretation, they belong to the theory of Qihua of internal scenery. The narratives in Su Wen, Ling Shu Jing and Huang Ting Nei Jing Jing all say that the kidneys should be small and strong enough to meet the standard. It has a lot to do with the body's gasification, and it is most likely to get sick.
The symptoms of the kidneys can be summarized as follows: If the evil is in the kidneys, it will cause bone pain, numbness, abdominal distension, low back pain, difficult bowel movements, back and neck pain, dizziness sometimes, black and dry teeth, fear of no reason, and frequent yawning. , There is irritation under the umbilical cord, something touches the finger and it hurts. Nephropathy of Qi Ni, then acute pain in the lower abdomen, heavy venting, cold feet and shin.
In addition, there is a "spleen-transmitted kidney" disease called "hernia". There was also white liquor called "White Gu".
The "deficiency" and "exactness" of kidney disease are as follows:
Generally speaking, "deficiency" of kidney qi leads to suffocation, chest pain, big abdomen and lower abdomen pain, unhappy will, fear of the heart, and "solid" kidney qi results in a large abdomen, swollen shin, cough, body weight, night sweats, and hate wind.
There is a supreme principle in the diet therapy of kidney disease and the intake of nutrients. The so-called "kidney is dry, eat pungent to nourish it"; "kidney desires to be firm, eat bitter to firm, use bitter to replenish it, and salty to relieve it."
Kidney disease is suitable to eat chicken, peaches, green onions, soybeans, pork, chestnuts, ageratum, kidneys, cypress seeds, oyster yellow, deer breast, deer fetus, deer tail, deer whip, antler gum, seal kidney, beef kidney, sheep kidney, cow Whip, black beans, prepared rehmannia, salt, black ginseng, chicken kidney, duck kidney, quail, bird, chicken kidney grass, deer's head grass.
Please refer to the foregoing for the prescriptions and methods of various meals such as chicken juice, moon hen soup, and chicken brain.
The classification of peaches, their prescriptions and prescriptions are detailed above.
The prescriptions and methods of green onion salad and soy sauce shreds are all described above.
The prescriptions and practices of red braised soybeans are described above.
The recipes and methods for braised pork, tenderloin, pork knuckle, etc. are all described above.
①The prescription for sugar-fried chestnuts:
Stir-fried chestnuts are generally available from small vendors in the market. You can buy them and eat them at any time. I won't introduce them here.
②Prescription for unbaked cabbage chestnuts:
Half a catty of chestnuts shelled four Chinese cabbage cores
One teaspoon of table salt 3 tablespoons of sesame oil
Three tablespoons of rapeseed oil condensed powder One tablespoon of water
Spoonful of minced ginger
This prescription is based on the principle of vegetarianism, and its preparation methods are described below:
First, use a knife to cut the raw chestnuts and peel them. They must be kept intact, not broken, and cut one by one, ready for cooking.
Second, there are four Chinese cabbage cabbage leaves. The old leaves are removed, and only the tender core is left. Only five or six slices are left, which is equal to the size of an egg. At the same time, cut the cabbage core upwards from the root and divide it into four parts, but not cut off at the tip. Connect it with young leaves, and pour it in a pot of boiling water. Ready this way and use it later.
Third, put the vegetable oil and sesame oil in a pot, boil it over a slow fire, then add the chestnuts, and fry in the oil pan. Only the skin will be deep-fried and the inside will become soft. Don’t fry it too old. Then add two bowls of white water. , Add salt and boil, then transfer to a casserole, simmer slowly. When the chestnut flour is rotten, add the cabbage cores, and continue to simmer the ginger for about 20 minutes. The cabbage has just been cooked through. It should not be burnt too much to lose the original flavor of "cai root fragrance". Especially the cabbage core is a little bit angry, and it is the best specification. At this time, first gently scoop up the vegetable cores, lay them neatly, and arrange them in a nine-inch plate. At the same time, put the curd powder into the pot to concentrate the original juice. If you can't help copying the chestnuts, then pour the chestnuts and the original juice. On top of the cabbage core. In this way, the cabbage is spread flat on the bottom, snow is also white, chestnuts are piled on top, ink is also black, the color is bright, the shades are divided, the appetite is greatly increased, and the chopsticks are not moved. This practice is called "dark clouds cover snow", also called "cloud head and rain feet". Served with rice and wine.
③The prescription for braised chestnut chicken:
Half a chicken, four dengzi half a catty chestnut shelled
Chicken fat two liang lard four liang
Five tablespoons of soy sauce one tablespoon of salt
A piece of ginger spring onion five knots
Yamana one money five taels of yellow wine
Anise anise one money cut a pinch of fresh husk
The preparation method of this prescription: first cut the chicken and chestnuts separately, that is, mix the chicken and lard in a pan, fry it on a low heat, add the chicken and millet, stir fry, and use the chicken to "shrink the skin" "Flower" is the standard. Immediately add rice wine and cook. Stir-fry, add soy sauce, ginger, spring onion, yamana, star anise, salt, and stir-fry three or five times, then add chicken and duck ham soup, or pork bone soup, or three bowls of white water. After boiling, turn Put it in a casserole and continue to simmer slowly over a simmer until it is braised for about three hours. The chicken is “overcooked, the flesh is separated from the flesh” and the chestnuts are “rotten and crispy, and the mouth melts” as the standard for a good heat. Before eating, sprinkle with fresh Huoxiang, you can eat it with rice and wine, and take it at will.
Press: According to the theory of "supplement by class", the selection of materials for kidneys is limited to pork loin, sheep loin and yellow ox loin in livestock and poultry, and chicken loin and duck loin in livestock and poultry. Because these five kinds of materials are easy to obtain, and because the other kidneys "each of the five elements are biased", taking it has drawbacks.
①The prescription of Shaoyao San:
A pair of kidneys, one of pigs, sheep and cattle
A pinch of salt sauteed sauteed Eucommia ulmoides
Fried Sanqianyan with Psoralen Walnut Meat Sanqianyan
One piece of fresh lotus leaf a ball of wet mud
The preparation of this prescription requires complicated procedures and should not be mistaken to avoid affecting the value of treatment or nutrition. Taking Shaoyao San can treat years of kidney deficiency and low back pain, and can also replenish the "real fire" of the kidney.
First of all, cut open the waist and tear off the "song tendons". That is, remove the layer of film inside the waist, otherwise there will be a smell of urine. Divide the waist into two pieces, and cut each piece into a "thousand-page book" form. That is, it is cut into thin slices, but it cannot be separated. One side must not be cut, so that it is connected together, and still maintains the shape of a half waist. In this way, the two waists are cut, soaked in cold water and rinsed, after two or three times, take out the air to dry and prepare for use.
Secondly, the fried eucommia, walnut meat, psoralen, and salt are researched together, and the preparations are done in advance, and the first three medicines are called "Qing'e Pill". At the end of the Han Dynasty and the beginning of the Jin Dynasty, it has been widely used because of its accumulated experience and good efficacy. According to the motherland's pharmacological theory, the "Materia Medica" says that psoralen and walnut meat are due to "the essence of wood fire", which is insufficient for nourishing kidney yang. According to another note: Psoralen was introduced from India. In the time of Emperor Han Ming, when Indian Buddhism spread eastward and medical exchanges, it was recorded that Psoralen was used as medicine. It is said that some Chinese herbal medicine came from the Song Dynasty. However, from the textual research of Buddhist classics, it is reasonable to assume that it was introduced in the Han Dynasty, and the use of psoralen in India was earlier in the time of "Ling Po". From this historical point of view, there is a wealth of information in experience.
Once again, put the prepared "powder medicine" evenly into the seam of the waist "thousand pages book", and both of them are stuffed, that is, they are closed together and restored to a whole, wrapped in fresh lotus leaves. (For soaking the dried lotus leaves with water), wrap a layer of wet mud on the outside of the lotus leaves, about five minutes thick, then put it in the "child-mother ash fire" and simmer slowly (baked in an oven is also possible). Simmer until the aroma of the medicine comes out, take it out, cut off the mud, and then cut the lotus leaf. Finally, the powder is removed all together, leaving only the kidneys. Take it freely, preferably hollow.
②The prescription of cold loin tablets:
A pair of pig kidneys a pinch of ginger
2 tablespoons of soy sauce a little bit of ground pepper
A little bit of minced pepper 1 tablespoon of sesame oil
Ten white scallions, shredded
The preparation method of this prescription is simple and easy to obtain materials, which is most suitable for the requirements of rural areas. First cut open the waist in the same way, tear off the tendons, use a blade to make thin slices, soak them in clear water two or three times, and pick them up for use.
In addition, use a large bowl of water and use martial arts to bring it to a boil. Then put the loin slices into the boiling water pot. About the loin slices are rolled in the boiling water four or five times. Pick it up with a scoop, and "hang dry" the water vapor at the same time. Place it on a plate, add sesame oil, minced ginger, shredded green onion, soy sauce, minced pepper, and minced pepper, mix well, and serve with rice or wine.
(8) Prescription of Baiziren Tea:
Fried Boziren Five Coins
One hundred flower dew or stone spring or white water
How to make this recipe: first saute baiziren until it is fragrant, then gently smash it, and at the same time use a cup of flower dew to fry the "shrimp beard", that is, use the water to brew the baiziren and cover the tea. Fasten it for about three to five minutes. Treat it as tea. After taking greasy products, it is most reasonable to drink a cup of this tea.
(9) Prescriptions for egg oyster yellow:
Fresh oyster yellow four two two eggs
Rapeseed oil four liang ten slices of ginger
A tablespoon of salt
The preparation method of this prescription: first wash the oyster yellow, remove it with a "dipping scoop", hang dry, then put it into a bowl, knock out the chicken, add salt, beat and evenly mix with chopsticks to make the oyster yellow All put on egg coats.
Put the vegetable oil in the pot, boil over the fire, throw in the ginger slices, fry the coke and remove. Immediately pour all the clothed oyster yellow in, quickly copy it, about 15 or 6 times, to see the egg clothes solidify, immediately shovel it up, put it on a plate, and serve it while it is hot (eating cold is not fishy but not fresh) . The taste is delicious, fragrant and tender, especially the "kidney yin".
This prescription is not difficult to select, especially in the South. In Ningbo, it is very reasonable to eat raw soy sauce. Its preparation method is very simple, and it is most suitable for the majority of workers and peasants to eat, especially with the southern comrades more appetite.
①Prescription of deer breast:
Deer legs a catty with salt for four taels
One pound of salt fried 100 peppercorns
Yamana one or two research star anise one or two research
White sugar four liang Fire salt five coins
This prescription is specially made for the production of deer breast, which is equivalent to the method of making fire. One deer leg is served with salt and fire nitrate as the standard. If you make more, you can increase it by analogy.
Select the deer leg, and mix and grind the salt and other ingredients into fine powder, and then apply the ingredients to the deer leg, evenly wipe it all over, so that it is completely absorbed, and put it in the earthen jar. After seven to ten days, go there. Turn it over once to make the deer leg soaked in salt water evenly. Take it out after expiration. Hang it in a ventilated place to "air dry" the deer legs until the deer legs are dry and no more salt water is dripped. Then apply "Morridge juice" on the outside of the deer legs. Layer and continue to air dry for a few days. After processing in this way, the deer breast is ready to be stored and ready to be consumed.
The preparation method of serving: first slaughter the deer legs the required amount of food, wash it with warm water two or three times, then put it in a boiling water pot and cook for five minutes. This method is called "smelling." Reduce the excessive salty taste and reduce the oozing, but do not cook for long. Immediately cut into "eight pieces", put in a large bowl, steamed in a basket, sprinkle a little bit of rock sugar, simmer for two hours, then take it out. The steamed juice in the bowl can be dipped in bread, steamed buns, and wowotou. It is also very delicious.
②The prescription for braised deer whip and deer tendon:
Deer whip and deer tendon are all fired
Five tablespoons of soy sauce one tablespoon of salt
Fresh bamboo shoots cut a pound of hob ginger a big fast
20 peppers 50 peppers
Two bronze tortoises cinnamon one coin
Five large bowls of pork bone soup spring onion five knots
The preparation method of this prescription is suitable for nursing homes, and it is naturally also possible for people with conditions in the family. The preparation methods are described below:
First, a deer tendon. According to trading habits, it should be accompanied by a "deer whip", also known as "luonion", which is the genitals of the stag. If there is no deer whip, it is a female deer, and the price is much lower (you can buy one at Xikang for about three or four yuan).
Burn the deer tendon and whip with the "child-mother gray fire", clamp it with an iron clip, and repeatedly rub it back and forth in the gray fire without stopping, so that it can accept the "cannon burn" of the gray fire all over the body. Watching, rubbing his hands, and cautiously shelling it, hearing its chirping explosion, watching its epidermis "bubble" and slightly "fluffy", the whole body is subjected to the same firepower, it is taken out and quenched Soak the rice water for three to five days, change the "washing water" once a day, and keep soaking it "soft as a ribbon", that is, finely scraping. At the same time, cut the deer whip from the center, wash the inside, wash it again and again, and cut it into two-inch-long materials, ready to cook.
Second, the selection of bronze turtle materials, the method of removing "saojing" and the breeding methods are detailed above, and I will not repeat it here. If there is no bronze turtle, use soft-shelled turtle instead.
Third, after preparing the deer tendons, deer whip and copper tortoise, pour the five large bowls of stewed pork bones into the casserole, add ginger, pepper, soy sauce, salt, green onion, cinnamon, fresh bamboo shoots and other condiments , Mix evenly, put in the deer and tortoise, tighten the lid, slowly braise with a slow fire, about 4 hours, take the deer tendon as the standard. It can be served in a bowl and served with rice.
Fourth, take this thing. Within 20 hours, it is forbidden to eat radish, because radish is the "antidote" of deer breast, deer tendon, deer whip, and deer antler. Cancelling each other loses its complement.
③The prescription for steamed deer fetus:
A large piece of ginger onion white five knots
Mussels three-two one teaspoon of salt
This prescription is "can be met but not sought", it is relatively rare. In the grasslands or plateau areas of Xikang and Qinghai, it is common to hunt deer in the deer hunting season after the "three-volt" period, before the "Liqiu" festival. It's a pity that fresh ones cannot be shipped to the mainland. Air-dried deer tires are not effective.
Cut the female deer's abdomen open, take out the deer fetus and the placenta, rinse off the congestion outside with water, and then put it in the "steamer", add mussels, ginger, salt, green onion, and steam it with water. Chicken sauce and other methods are different. This kind of dry steaming does not fasten the lid of the steamer. You should remove the lid and steam with the mouth open so that the distilled gas water is poured into the inner surface of the steamer. Steamed in this way for three or four hours, the deer fetus is overripe, and the soup is filled with a pot.
Wake up and take it empty-heartedly to replenish "kidney life". Avoid eating radish after eating.
(10) The prescription of the sea dog kidney white (cut + live change) pulp:
The seal kidney is cut open, washed away, and cut into filaments
Three tablespoons of white (cut + live change) pulp half a bowl of water
A pinch of grated ginger a little salt
A pinch of white onion
The preparation method of this prescription: use one sea dog kidney at a time, open it with warm water, cut into two pieces, tear off the membrane, and then use a "piece knife" to make thin slices and cut into filaments for cooking.
Note: The seal kidney belongs to flesh and blood products. According to the theory prepared by food medicine, flesh and blood products are "good for water but not good for fire." Some people roast it on the tile, its organic components have been destroyed, and the toxic infiltration of oxidized carbon or sulfurized carbon will reduce its therapeutic and nutritional value. It should be dissolved in water, which is a scientific treatment method. It also shows that the theory and methods of food medicine are correct.
After cutting the sea dog kidney into thin filaments, at the same time mix the "white (cut + chang gang) pulp" (ie fermented glutinous rice juice) with white water, and put it in a casserole together with the sea dog kidney shreds, and boil it in soft water for about 20 Minutes, add a little salt to the degree of not salty or light. Cook for another two or three minutes, then pour it into a bowl, mix the minced ginger, chopped green onion, and take it freely.
After taking this prescription, do not eat sugar within three hours after eating, otherwise the spleen and stomach will be full. This method of taking can greatly invigorate the "kidney yang" and "strengthen the vitality". Therefore, in the course of taking food, one should "less desire" and prohibit sexual indulgence, otherwise it will be harmful.
(12) Prescription for sheep external kidney:
A pair of fresh sheep external kidney (i.e. testis) sliced
A bowl of pork bone soup a piece of pork loin boneless cut
Ten grains of pepper a little bit of ground pepper
A pinch of ground ginger onion white two knots
A pinch of cilantro at the end a pinch of salt
The preparation method of this prescription: first cut open the sheep's outer kidney, tear off the inner tendons and the outer thin foreskin, rinse it, and then use a "slice knife" to make thin slices and prepare for cooking.
In addition, add the boiled pork bone soup, add pepper, ground pepper, salt, ground ginger, and white onion, put them in a pot and bring to a boil. Immediately put in the pig spinal cord (first cut into one-inch sections, rinsed), cook for about 15 minutes, then put in the sheep external kidney slices, and at the same time switch to martial arts, about two to three minutes, see the sheep kidney slices "dengzhanwo", immediately Remove from the fire, pour into a bowl, sprinkle ground coriander, and eat as you please.
(13) The prescription for stewed beef whip and tendon soup:
Fresh yellow beef whip, cut and wash, and wash, fresh beef tendon, and wash it in one set.
Ten peppers 20 peppercorns
A small piece of ginger onion white five knots
Appropriate amount of salt simmer in 20 gauze bags
A pinch of cilantro at the end a pair of cannon washes of pig forefoot
The method of making this prescription is as follows:
First, cut the fresh yellow bullwhip along the "riding seam" with a knife, rinse and clean it, and cut it into an inch-long section, ready to be used.
Second, rinse the fresh beef tendons and cut them into one-inch-long sections. If the tendons are dried, they must be braised in advance with the "child-mother ash fire", put into the ash fire, sandwiched with iron clips, twisted repeatedly, and pumped back and forth, so that the beef tendons will be burnt all over the body, and the beef will be burnt loosely. Put it into the rice washing water, soak for three to five days, change the rice washing water every day, and pick and wash at the same time. Then cut into sections, ready to use.
Third, the preparation method of the pig's front hoof has been described in detail, refer to the implementation, if there is no pig's hoof, a fresh oxtail can be used instead.
Fourth, after the first three preparations are done, put it in a casserole, add half of the casserole with water, and add ginger, salt, spring onion, pepper, pepper, and jitter (cloth stew) and simmer slowly over a slow fire. After four hours, the beef tendon is rotten and soft, the beef whip and pig's trotters have been ripe for a long time, and they can be served in a bowl, served with rice, wine, or sauce. You can take the extra soup at will.
Note: The impatient is the seed produced by the white impatiens. It has the effect of "soft and strong to the bone", which can make the beef tendon premature, and can guide the sexual taste to the kidneys, but it should not be used more. This method of taking is not specifically "tonifying the kidney", but also "tonifying the liver." The materials are not very difficult to find, and are very suitable in nursing homes and in the vast rural areas. In particular, comrades in the pastoral areas in Kangzang, Inner Mongolia, Qinghai and other places just adopted "Lands near the Water".
(14) Prescription for salt and pepper shortbread black beans:
Round Black Beans Unlimited Shortbread
Sauteed with appropriate amount of salt sauteed pepper with appropriate amount
The most important point of this prescription is the selection of materials. There are two types of black beans, one is shaped like a kidney, although the color is black but the particles are not large, it is called "horse material beans". It has a slightly bitter taste and the worst quality. It is only suitable for feeding horses and is not suitable for human consumption. The other color is black and shiny, round as a pea, and it meets the standard. There are two types in Chinese medicine stores and markets, and round ones should be used.
Wash the round black beans first, let them soak with water, and then take them out to dry. The standard is half dry and half wet. In addition, put the rapeseed oil in the pan (with little oil) and fry it on a slow fire, and then put the semi-moist black beans into the pan for shortbread. When the black beans explode, the sound of the black beans will be reduced. , At the same time, the aroma is overflowing, and the heat is good. You can shovel it on the plate, spread it out and let it cool. When serving, sprinkle with the "dredded salt and pepper" that has been fried and mixed, mix a little, and serve with porridge or wine, but not suitable for tea. .
This prescription can remove dampness in the spleen and dry the kidneys, replenish the spleen and stomach, so that they are not restrained, and each has its own function. At the same time, this production method is simple and easy to use, and the materials are abundant and easy to obtain. It is a popular nutritional top-quality product regardless of whether it is suitable for urban and rural areas and the four seasons.
(15) The prescription for braised Chinese wolfberry, black snake, gecko, and rehmannia:
Ning wolfberry one or two
One piece of fresh black snake meat, peeled and cut off
Dashu Dihuang two two slices Chenpi three coins
Yamana Ichizen four bowls of chicken, duck and ham soup
Three liang of rice wine Four slices of fresh bamboo shoots
Star Anise One Dollar 30 peppercorns
Three tablespoons of salt Nen Reed Root One Chiku
Green onion five knots
A pair of live geckos with head, feet, intestines and tails removed
Three tablespoons of soy sauce two liang of lard
One or two rapeseed oil
This prescription is a kind of "generous" and "tonic", specifically for the purpose of "flavoring tonic". It has high nutritional value for the kidney "yin and yang". Anyone who has a cold or cold is absolutely prohibited from taking it. The production methods are listed as follows:
First, the black snake is selected for its long and slender tail and can wear 200 small coins. If there is no black snake, you can use cauliflower instead. After the snake is slaughtered, the skin is peeled (stretched and dried in the shade, which can be used as a piano drum). Laparotomy to remove intestines (take out the gallbladder, mix with a drop of wine, take it to remove rheumatism), wash and rinse, and cut into an inch-long "artillery tube". Prepare it for braising.
Second, the gecko chooses a male and female pair, and the head and feet are slaughtered, but the tail must be kept intact, because most of the nourishing ingredients of the gecko are on the tail. No, keep it whole, no need to chop.
Third, fresh reed roots are water reed roots and cannot be mistakenly used as reed roots. Reed roots grow on shallow waters, on both sides of rivers and lakes and swamps, and are found everywhere. They are very common in the south. The color is jade white and there are hollow sections. , Choose the fat and tender tip one foot long (fish out and throw away before taking it).
Fourth, cut the fresh bamboo shoots into domino slices, such as using dried "magnolia dried bamboo shoots", then make them into large slices, then cut the filaments horizontally to make a "handful of comb", similar to the shape of "shark fin". Make it fine.
Fifth, Rehmannia glutinosa must be thick and thick, with black crystal light, and must be refined by nine steaming and nine drying processes to meet specifications. Cut off the "lu", "navel" and epidermis, and then cut it into "chopstick heads". Or use the "piece knife" to use the "rolling dragon and holding pillar" knife method to make a "ten thousand rolls book", the whole rehmannia root slices into continuous, one or two feet long "banner" slices, and then the medlar with bamboo shoots Use a small amount of silk each, roll it in the center, and roll it into a long tube shape. The outside is torn along the fiber with a reed root to form a long ribbon, divided into two inches, and gradually tie the rehmannia core tube for a week. Then cut it section by section in the center, so that the reed root belt is tied around the waist, which is very beautiful. This "handmade dish" is rich in artistic value, and is called "Yujie Danxin", also known as "Zaobaiqing".
Sixth, after everything is ready, mix the lard and rapeseed oil in a pot, boil it over a slow fire, then put down the snake meat, gecko, and fry it slightly, taking the meat "turning flower" as the standard. Quickly dip the rice wine into cooking, add salt, soy sauce, medlar, pepper, Chinese pepper, tangerine peel, star anise, sana, fresh bamboo shoots, green onion, reed root and other condiments. Stir fry together, that is, add chicken and duck. Ham soup. When the soup is boiling, transfer it to the casserole, half cover and half open the lid, and continue to simmer. After about three hours, the meat of the snake scale was rotten and soft. With the chopsticks peeling the meat of the snake, it was the standard that it could be "deboned" and "dengzi". You can put it in a bowl and serve with rice or wine (take out the reed root and throw it away).
Note: This prescription can be taken by two or three persons in a nursing home. Get benefits without waste. Especially the comrades of Cantonese origin have the most appetite and are no strangers to this kind of food.
This practice has a crude slang name called "Long Gou He". The tone of scrutiny comes from the "cut", which seems to have no meaning.
(16) Prescriptions for Wulingshen and Chicken Heart Elbow:
Four black ginseng cut into eight slices each half a silky hen
Wash the pig's heart with one wash wash the pig knuckles with one
Two tablespoons of salt a small piece of ginger
Five green onion knots 20 peppercorns
Four tablespoons of chicken fat four liang of rice wine
30 pieces of fresh bamboo shoots Amethyst one or two cloth bags
One or two cloth bags of spiritual magnets
This prescription has the nourishing effect of "heart-kidney intersect" and "water and fire", and is most suitable for people with diseases of the heart and kidney. Its production method is as follows:
Note: Wuling ginseng is also known as "Lei Zhenzi". Its skin is black as lacquer, and the flesh inside is white and yellowish. The whole body is oval, with pedicles but no rhizomes. "Branch" (name of herbal medicine), deep in the soil, the soil is an empty cave, smooth like a jar, the black ginseng settles in it, thunder in the sky, the earth shakes, and the black ginseng also jumps in the cave, so there is thunder shock The name of the child.Its stem belongs to the sprawling parasitaceae family. It parasitizes on weeds or bean sprouts in spring and summer, and does not grow in the soil, so it is called "Mo Niang Teng" (Stewed rice wine can cure hemorrhoids, very effective). The seed formed on the vine is called "tusizi", which is a special medicine for invigorating the kidney. The vines of Wuling participating in it are far apart, and are self-grown in the soil. They are similar to the vines and tuckahoe of "Poria Bracts". Therefore, they must be excavated according to these symbols. There are many myths about eating this thing in ancient health-preserving households. Although it is superstition, it is true that it has nourishing value that has caused nonsense.
Wuling ginseng is produced in Guanxian, Qijiao and other places in Sichuan as the top grade. It has a strong body, vigorous and round, black as painted lacquer, and fine texture. I excavated four in Ciyunling, Hangzhou in 1946, which were not as good as those from Sichuan. Every summer, there are often new products on the market, the price is cheap, although the supply is small, because there are few people who know, and not many people eat, so the price is low. It is a pity that most people take it as a fungus. Wulingshen can pass the lungs, kidneys and spleen. It is the top grade for nourishing qi and hydration. It has the advantages of both ginseng and tuckahoe without their shortcomings. It is indeed worth introducing, and the preparation of this prescription The method is not troublesome, and the materials used are ordinary, which is suitable for the general public.
For the artificial procedure, first cut each of the black ginseng into eight slices, and cut the chicken into "dengzi", then put the chicken fat in the pot, simmer and fry, put the black ginseng and chicken pieces in the frying pan and stir-fry the chicken. Shrink the skin and turn the flowers as the standard, quickly pour the rice wine into cooking and fry, about two or three minutes, then add into the seven or eight bowls of white water, and add pig heart, pork knuckle, salt, ginger, green onion, pepper, bamboo shoots, magnet, Amethyst (all wrapped in cloth bags). Increase the fire to a boil, then transfer to a casserole, and simmer slowly, until the elbows and chicken are overripe, you can put them in a large bowl, and eat as you like. You can dip pork heart, elbow, and chicken. Soy sauce to eat.
Note: Wulin ginseng can sometimes be bought dried in Sichuan herbal medicine shops. The preparation method must be fried with chicken fat for more than five minutes, otherwise it will always be soft and not rotten. Special attention must be paid.
(17) Prescription of Chicken Duck Kidney and Cat Ear Rhine Soup:
Chicken kidney ten pieces duck kidney ten pieces
30 cat ears a bowl of pig bone soup
A little pepper amount of salt
A pinch of ground ginger tablespoon of condensed powder
A pinch of shredded ham
The preparation method of this prescription: first wash the chicken and duck kidneys, put them in the pot, "permeate" the boiling water again, according to the principle of just blanching, do not seep for a long time, so blanch the old. Take it out immediately and gently peel off the skin of the kidney to keep it intact. Ready to take.
On the other hand, use flour to make 30 "cat ears" (you can add them if you eat more). At the same time, cut a little thin ham into thin strips and prepare to serve.
Then put the boiled pork bone soup (white water can also be used) into a pot and boil. Add the cat ears first. After cooking, add the ground pepper, salt, shredded ham, and chicken and duck kidneys. Mix and cook for about five minutes. Add the condensed powder and concentrate the original juice to make a velvet soup, pour it into a bowl, sprinkle with minced ginger and chopped green onion, mix and serve, it is very tender and will never tire of eating.
Note: Chicken and duck kidneys are the testicles of chickens and ducks. According to the old saying, chicken and duck kidneys are highly sexually licentious, and they are superfluous under the theory of similar tonics. Analyzing it from a scientific point of view, it contains very rich "testosterone" and high nutritional value. There are many sources of materials and it is convenient to make. Especially in the vast rural areas, chickens and ducks are in groups and it is easier to obtain materials. Farmer brothers, working all year round, according to the theory of "long-term fatigue injures the kidney" in Chinese medicine, this nutrient should be taken to nourish the kidney and strengthen the bones, strengthen the labor force, and indirectly increase production.
Another press: The testicles of chickens and ducks are different from ordinary animals. Although they are both attached to the ridge, they grow and shrink due to seasonal climate changes. Observe the regularity of its growth and shrinkage. Generally, chickens and ducks drink "Clear Water", their testicles begin to grow and become fat, and scorpions begin to shrink after "autumnal water". At the same time, the outside of the body also moults with this season. Therefore, the "new hair tube" is the most difficult to remove before and after the autumn equinox of the Qingming Festival. The testicles are the most fat from the summer solstice to the beginning of autumn. The testicles of the duck are as big as Pigeon eggs, and longer. The chicken's testicles are now as big as longan. During this period, it is the best season to take, too early and too late, and gradually as small as soybeans, and there is no food. These materials have nothing to do with the knowledge of “taking in time” serving food, and the careful observation of biological research shows that ancient food medicine is not simple.
Press again: Roosters and ducks, it is most reasonable to only want to eat their testicles instead of killing them. You can use "castration" surgery. After the Ching Ming Festival, you can "castrate" them, and you can also turn them into "steakers" and have abnormal fatness. They can be raised until the Spring Festival and eat again (males and ducks are rarely suet, and castrations). Like the female chickens and ducks, the suet increases). As for the "castration" operation, there are "castrates" in the countryside who can request to be performed. In fact, you can learn it once by yourself.
Attached "castration" method: catch the rooster and duck, lie on the side to the right, with the left side facing the sky, step on its feet tightly with one foot, and "shear" its wings with the other foot Stepped tightly. Then under its last rib, following the texture of the rib, obliquely cut an incision with a small ox-eared knife, about five to eight minutes long (this position must be selected accurately, so that there will be no bleeding when the operation is performed. Afterwards, there will be no flatulence), that is, use a "stretch bow" to hook the incision open, and then use another "sleeve rod" to stretch into the abdomen, pull open the intestines, and go straight to the spine, using the tip of the "sleeve rod" The "ponytail looper" clamps the testicles tightly, and then inserts it with a sharp knife, aligns the testicles, and cuts off the kidney system. Then the testicles are put on the "ponytail looper" and gently taken out. Take the second one in the same way. After the matter was over, I plucked two soft hairs under the armpits of the chickens and ducks, followed the cutting edge, and pasted the hairs together. The wounds can be glued together, and the wound will heal in a few days. If after two or three days, there is "flatulence" at the incision and a bubble swells up, you can use a silver needle or a thorn on an orange tree to pierce it to deflate the air and drain the water, and you will heal.
(18) Prescription of Chicken Kidney Grass and Trotter Soup:
One or two chicken kidney grass
A pair of pig's front hooves or four sheep hooves
One tablespoon of salt a small piece of ginger
Green onion and white three-root knot ten peppers
This prescription is simple and easy to implement, light and strong, so its nutritional value is very high, and it can meet the double requirements of "the inadequate person can make up for the vitality, and the insufficient quality person can make up for the taste". It can be universally applied in both urban and rural areas, especially in the vast rural areas. It is more able to obtain fresh chicken kidney grass from anywhere, and combine with pig's trotters or lamb's trotters to stew the soup.
Note: Chicken kidney grass is a kind of wild herbal medicine. It belongs to the perennial roots. There is something similar to chicken kidneys on the roots, so it is called chicken kidney grass. The spring equinox shoots, the leaves are like broad beans and longer, light green and fat. One stem is opposite, about three or four inches tall in summer, with light green flower buds at the end of the stem, which is sweet and slightly salty, and has strong kidney function. Available everywhere, easy to collect.
(19) Prescription of deer with grass wine:
Four deer with grass
Two catties of rice wine
The selection and preparation of this prescription are very simple. It can not only “dehumidify the kidney” and “strengthen the energy”. It is most suitable for the needs of the working people. Especially the comrades who can drink are more appetite, because the "alcoholic" Most of them don't like to drink sweet wine, but like to drink slightly bitter and astringent wine, so the evaluation of rice wine is based on "bitterness first, astringency second" as the standard of taste. Deer with grass wine has this taste.
Collect enough deer grass, wash it, and dry it. That is, immerse the whole deer in a yellow wine bottle, shake it from time to time, soak it for a day and night, and then you can take it with meat or vegetable dishes according to your own alcohol volume.
Note: Deer contains grass, some resemble plantain, with three or four stalks in autumn, the stem ends are flowering and fruity, like small cherries, bright red, and the name is "Luhanzhu". When drinking wine, you must even "Lu Hanzhu". Otherwise, the dehumidification power is large and the kidney nourishment effect is small. Deer and grass are the most famous ones near Zhangliang Temple in Liuba, Shaanxi and Emei Mountain in Sichuan, and are also produced in other places.