Zhu Zhengyang Qufu Zhu Family of Traditional Chinese Medicine and Jihuotang 2017-10-29
Why can't you eat spicy food with Chinese medicine?
Generally speaking, food supplements such as chili, pepper, pepper, etc. are warm in nature and pungent in taste, and have the effects of dispelling cold, killing insects and relieving itching, and dispelling rheumatism. However, if the patient feels warm and poisonous, It is best not to eat spicy products.
Spicy food is mostly pungent and warm, which consumes air to help heat. If you take Chinese medicines such as clearing heat and detoxifying, nourishing yin and increasing fluid, cooling blood and nourishing yin, or during the treatment of febrile venereal diseases such as sores, swelling and toxin, you must avoid spicy food. Spicy and hot products such as chili, pepper, and pepper, if over-eaten, will not only offset the effect of Chinese medicine, but also damage the yin and drain fluid.
From the perspective of traditional Chinese medicine, people get sick because of the invasion of evil qi, the human body's righteous qi competes with it, and the result of evil prospering and declining. Traditional Chinese medicine pays attention to the balance of yin and yang. If there is no heat evil or internal heat due to yin deficiency, and the food of pungent warmth is overdone, it will help heat and damage body fluids and aggravate the condition.
Too much chili is harmful to the body
In winter, the climate is cold. Many people think that drinking and eating spicy food can drive away the cold, so they don’t shy away from drinking and eating spicy food. But in fact, you should not drink too much alcohol. You can also not eat more spicy foods such as peppers. Overeating can also ruin your health. .
1. Spicy diet can cause a burning sensation in the intestines and stomach, which can easily lead to problems such as gastroesophageal reflux or constipation.
2. In order to neutralize the spiciness, it is often necessary to increase the amount of salt. Too hot and salty will bring double harm to the body, and indirectly induce chronic diseases such as high blood pressure and hyperlipidemia.
3. People who suffer from stomach ulcers, hemorrhoids, and conjunctivitis consume too much chili to make their condition worse.
4. Capsaicin stimulates the stomach to increase the secretion of gastric acid, causing difficulty in bile excretion, thereby inducing cholecystitis, biliary colic and pancreatitis. Of course, peppers also have many benefits, and the intake of peppers needs to be analyzed in detail.
-----------Zhu Hongming's business card-------------
The first batch of famous Chinese medicine experts and well-known experts in Shandong Province;
Founder and Honorary Dean of Qufu Hospital of Traditional Chinese Medicine;
Vice Chairman of Shandong Provincial Liver Disease Professional Committee;
Distinguished member of Shandong Provincial Nephropathy Professional Committee;
Academic leader of integrated traditional Chinese and Western medicine in Jining City;
Indications: Hepatobiliary disease, spleen and stomach disease, chronic kidney disease, pulmonary rhinitis, etc. Various types of infertility, irregular menstruation, fetal arrest, etc. Xiaoer cough, anorexia, poor constitution, etc., sexual dysfunction.