Frequently eaten: Will hot pot, spicy and barbecue cause colorectal cancer?
Blood in the stool for 3 months did not care
23-year-old girl diagnosed with rectal cancer
23-year-old girl, Xiaoyu (pseudonym), had blood in the stool for nearly 3 months before going to the hospital for examination. She thought she was suffering from hemorrhoids, so she went to the hospital to buy some topical ointment for autonomy. "The condition worsened again and again, until symptoms such as loss of appetite, weight loss, and general weakness appeared, I did not come to the hospital for examination. I checked it with a proctoscope, it was rectal cancer." The doctor said regretfully.
Suffered from hemorrhoids during delivery
The biopsy result actually got rectal cancer
When the doctor changed her dressing, she felt very strange. He simply did a digital anal examination, and it was indeed abnormal. He immediately took a specimen and sent it to a biopsy. The result showed that it was rectal cancer.
Why get rectal cancer
Love hot pot Mala Tang like to stay up late
When the doctor asked them about their medical history, they all mentioned that they liked to eat hot pot, spicy hot pot, and barbecue. They all liked to stay up late to play games and watch TV series.
The doctor said, "The little girl told me that she would not eat two or three barbecues and spicy tangs a week, and I felt greedy. When it was the most powerful, I ate hot pot after dinner and then ate spicy tangs at night."
Rectal cancer is not the most extreme type of cancer. If it is an early stage, only surgery is required to remove the lesion, and regular post-operative follow-ups are required to adjust and improve the quality of life. The 5-year survival period is as high as 95%. Experts say, "After the operation, if there is no recurrence within 5 years, it can be cured to some extent."
However, Xiaoyu and Ms. Li must remove the rectum and anus, and then make an artificial permanent anus on the belly to facilitate later excretion.
It is not groundless to say that eating Mala Tang causes cancer. There have been cases of people getting sick from eating Mala Tang frequently.
20-year-old girl with gastrointestinal perforation after eating Mala Tang
In August 2015, a 20-year-old female college student from Jilin suffered from abdominal pain, diarrhea, vomiting and fever due to mala Tang. Then the condition repeated, and he experienced gastrointestinal bleeding, duodenal perforation, adhesions at the ileocecal valve of the intestine and other diseases.
According to Gu Zhongyi, a nutritionist at Beijing Friendship Hospital, Mala Tang contains high fat, high sugar and capsaicin. At a certain concentration, it may cause certain damage to the gastric mucosa.
Mala Tang barbecue as staple food, female white-collar workers with advanced gastric cancer
According to a media report in July 2014, Xiaolu, a 23-year-old white-collar worker in Nanjing, neglected three meals a day due to her hard work. She often ordered some takeaways or found a street shop to pass a dinner. Liangpi, Mala Tang, barbecue and casserole are all "staples" in Xiaolu's personal menu. In addition, Xiao Lu does not decently spare enough time for breakfast in the morning, and often buys some pancakes at the roadside stalls to become a morning energy.
Later, frequent stomach pains and black stools made her feel something was wrong, so she went to the hospital for gastroscopy. This investigation was diagnosed as "advanced gastric cancer."
There are more than one carcinogenic examples of "Ma La Tang", usually young people who found cancer after half a year or even a few months after eating "Ma La Tang", most of which are gastric cancer, esophageal cancer, and rectal cancer. In fact, it is not so much that "Ma La Tang" is carcinogenic, it is better to say that people who have already had a cancer trend, especially like to eat irritating foods such as "Ma La Tang". The addiction to "Ma La Tang" can be a carcinogenic factor or cancer. alarm.
Many people think that the hotter and hotter Mala Tang is, the more enjoyable it is. In fact, among patients with esophageal cancer and rectal cancer, more than 90% of them prefer hot food and drink. The average temperature of the food or drink of these people is 71-74°C, and some have reached 88°C.
Experiments have shown that eating food or drinks at around 75°C will cause the esophageal epithelium to respond. At about 80°C, necrosis and dysplasia of the esophageal mucosal epithelium will appear. If you take a hot food diet once a day for 25 consecutive days, esophageal mucosal epithelial dysplasia will occur. Once this phenomenon worsens, it is a precancerous lesion of esophageal cancer.
"Heavy taste" as a high incidence of rectal cancer
Intestinal cancer is closely related to eating habits. The "two highs and one low" diet that is high in fat, high protein, and low dietary fiber are the main factors that induce intestinal cancer. The gastrointestinal tract needs more bile when digesting high-fat foods. After the excess bile is decomposed by intestinal bacteria, it produces carcinogenic "secondary bile acid". This carcinogen acts on the intestinal mucosa throughout the year and is easy Make the intestinal mucosa cancerous.
In addition, the amount of exercise of urban people decreases, and the body's resistance is reduced. All tumors are related to the decline of the body's resistance. Less exercise will also cause slower bowel movements and more stored stool, which increases the risk of cancer. .
Frequent nightlife and irregular meals are also incentives
Long-term nightlife, irregular meals with three meals, overeating, excessive drinking, etc. can also directly or indirectly induce the occurrence of bowel cancer, and these lifestyles generally appear in young people, which leads to such diseases. Younger trend.
The long-term diet is single, and eating overnight is also the cause
Eating too well can lead to bowel cancer, and eating too single can also cause problems. There was an old couple. The father was 76 years old. He was diagnosed with rectal cancer. Before long, his wife was admitted to the hospital because of rectal cancer. The old couple usually pay attention to their diet, eating less meaty food and eating more vegetables, how can they get bowel cancer?
It turned out that the couple ate a fixed amount of food every day, which has hardly changed in decades. Although I eat a lot of vegetables, the long-term diet is single, and I am accustomed to frugality, eating overnight meals, etc., are all triggers for bowel cancer.
These people are at high risk of rectal cancer
Rectal cancer is a typical "disease of wealth", which is related to people's living conditions and diet. Young people suffering from colorectal cancer are mainly affected by genetic factors, followed by environmental factors.
1. People with familial multiple adenoma of the colon, colon polyps, soft tissue tumors and bone tumors
2. People who often eat high-fat and high-calorie foods, live irregularly, smoke and drink alcohol, and have the habit of staying up late
People over 45 years old should be screened for bowel cancer every year
There are almost no symptoms in the early stage of bowel cancer, and some may just be abdominal discomfort or bloating, which makes many people do not care, and some patients mistakenly think it is hemorrhoids because of symptoms of blood in the stool, which delays treatment. Experts suggest that everyone should pay attention to the screening of bowel cancer, and healthy people over the age of 45 should be checked for fecal occult blood every year.
4 ways to self-test for rectal cancer
Blood in the stool: The stool is bloody dark red, mucus in the stool, or smelly pus and blood in the stool.
Rectal irritation symptoms: increased stool frequency, frequent bowel movements, tenesmus.
Symptoms of bowel obstruction: Stool deformed and thinned at the beginning, severe luminal narrowing can cause difficulty in defecation.
Accompanying symptoms: anemia, weight loss, fatigue, cachexia, etc. in the late stage.