Medicinal wine can be drunk all year round Most people are accustomed to tonic in winter, because the cold in winter requires warming. As everyone knows, tonic in the spring when everything is born can also make people live longer. Experts believe that medicated wine is the best tonic in spring. It is not suitable only for patients with liver disease. There is no seasonal taboo for people without liver disease.
As for the medicinal materials for soaking medicinal wine, there are many particulars. Because medicinal wine is a form of traditional Chinese medicine, it is absorbed faster than decoction, and it is also convenient to take, and the taste is better than decoction, and the dose per drink is relatively small.
Most drugs are extracted by alcohol, and the active ingredients are relatively easy to extract. But the problem is that the ingredients of some medicines are not needed, such as aconitine, which exists in plants such as Radix Aconiti, Radix Aconiti, and Aconite, and is a toxic ingredient. Folks often use grass black, Sichuan black aconite and other plants to make wine for making medicine. Aconitine dissolves in the wine and can easily cause poisoning or death. So not all medicinal materials can be soaked in wine.
The therapeutic range of medicinal wine is small, mainly divided into two categories, nourishing medicinal wine and therapeutic medicinal wine. The former mainly has health care effects and is more common in the market. The latter has specific medical effects and is used to treat arthritis, lumbar spine and cervical spine. Good, it can promote blood circulation and relieve pain and dispel rheumatism. However, there are some diseases, such as colds, fever, cough, and medicines for clearing away heat and detoxification are not suitable for making medicinal wine. It needs to be emphasized that the medicinal materials for soaking liquor must be authentic and authentic medicinal materials, and you must not buy fake and inferior medicinal materials cheaply.
In addition, medicine has a shelf life, and so does medicinal liquor. The medicinal wine made in my home is poorly sealed, and experts recommend drinking it within half a year. If you find that the taste of the medicinal wine becomes weaker, the aroma disappears, or even a large amount of sediment appears or has become rancid and turbid, you must never drink it again. The best choice for brewing medicinal wine is white wine, with a degree of about 40-50 degrees. Rice wine is fine, but the effect is slightly worse.
Under normal circumstances, it is not possible to take medicine while eating. The use of medicinal wine should also follow this rule. Drinking medicinal wine during meal will not only stimulate the digestive tract, but also affect the effectiveness of the medicine. You can drink it on an empty stomach. If you have stomach problems, you can drink it after a meal.
Due to the high alcohol content and the high concentration of medicinal liquor, which greatly exceeds the concentration of decoction, when taking medicinal liquor, it is necessary to take the alcoholic beverage according to the individual's tolerance to alcohol, not as much as possible. Drink up to one or two per day.
Children and people with poor liver and kidney function are definitely not suitable for drinking medicated alcohol, because alcohol is metabolized by the liver, and drinking medicated alcohol will worsen the condition. In addition, menstruating women, patients with allergic diseases such as eczema, rubella, asthma, or gastrointestinal bleeding, nose bleeding, and hemorrhoids are not suitable for medicated alcohol treatment.