1. Avoid spicy and irritating foods: peppers, peppers, raw onions, raw garlic, mustard, ginger and other foods can stimulate the rectal and anal mucosa, cause intestinal spasm, vascular congestion and dilation, and aggravate hemorrhoids and anal fissures. Tingling and falling swelling can also aggravate or induce bacterial infections, making anal fistulas difficult to heal.
2. Avoid overeating: Many people have developed the bad habit of "watching the food and eating". If the food is poor, eat less, if the food is good, then eat hard. Over-eating is fat and sweet, and the staple food is mainly fine grain. Such uneven hunger and fullness, a preference for food, affects gastrointestinal function, and damages the spleen and stomach, resulting in endogenous damp heat and fire poison, stagnation of qi and blood, often causing constipation, blood under hemorrhoids, anal fissure pain, or anal fistula pus Increase, not easy to heal. Especially after overeating, the pressure in the abdominal cavity increases, which affects the venous blood return of the rectum and anus, and aggravates the condition. 3. Avoid drinking: Chinese medicine believes that the incidence of anal fissure, hemorrhoids, and anal fistula is mostly related to damp-heat betting. Wine is a product of great heat, especially strong alcohol. Drinking can help the damp and heat. Clinically, it is found that many patients are particularly sensitive to alcohol. Generally, they will feel anal discomfort within half an hour after drinking alcohol. The next day, they will have blood in the stool, anal swelling and pain, or worsening pain during defecation, or increased fistula pus. If you drink alcohol, the consequences are even more serious.
4. Avoid hard and indigestible foods: hard foods such as flowering beans and twists are difficult to digest in the gastrointestinal tract, and easily damage the rectal mucosa and anus skin during defecation, causing blood in the stool or worsening pain.
5. Avoid eating "fat": patients with hemorrhoids and fistula do not eat pig's head meat, male chicken, lamb, dog meat, shrimps and crabs, as well as mustard greens and pumpkins. The former is prone to wind and blood, and the latter is prone to stagnation of qi and dampness, accumulating damp heat, which can induce or aggravate the condition.