2020年9月1日星期二

hemorrhoids early pregnancy,Dietary precautions for patients with hemorrhoids

    Diet is an important factor in preventing hemorrhoids, reducing symptoms of hemorrhoids, and reducing the recurrence of hemorrhoids. Because constipation is one of the causes of hemorrhoids, from the perspective of prevention, constipation should be prevented and the stool should be kept smooth. Therefore, you should eat more green vegetables and fresh fruits, such as celery, spinach, leeks, day lily, rice white and Apples, peaches, apricots, melons and other foods rich in cellulose can increase gastrointestinal motility, moisturize the intestines, and excrete harmful substances and carcinogens in the intestines. In addition, foods that have a preventive effect on hemorrhoids include red bean, locust tree, black sesame, Cistanche, pig intestine, lamb intestine, turtle meat, walnut meat, bamboo shoots, honey and so on.

    If patients with hemorrhoids eat more foods above, they can prevent recurrence of hemorrhoids and relieve symptoms. Patients with hemorrhoids should avoid or eat less irritating diets, such as white wine, rice wine, chili, pepper, ginger, big yin, garlic, green onions, etc., because these diets can stimulate the rectal and anal mucosal skin, making it congestion obvious and aggravating Symptoms of hemorrhoid bleeding and prolapse. In addition, it is not advisable to eat too much or too full to avoid aggravating hemorrhoids due to dry stools and difficulty in passing out.

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